Phil's Oyster Bar & Seafood Restaurant Menu

Three Egg Omelet with crawfish and fontina, BBQ shrimp and cheesy polenta, alligator sausage link, bacon and a buttermilk biscuit in homemade sausage gravy

Three Egg Omelet with cheddar cheese, served with bacon and a buttermilk biscuit in homemade sausage gravy

Choice of breakfast sandwich and side of fresh fruit

Cream cheese-filled crepes, warm cinnamon apple slices, chocolate-caramel drizzle, candied pecans and whipped cream

Crawfish Spoonbread on homemade corn bisque, topped with fried soft-shell crab and green onion coulis

12oz Ribeye, two sunny eggs and a buttermilk biscuit

Red Beans, Sausage and Rice served with Cornbread

Roast Beef, Rice, Gravy and Broccoli with Cheese

Hamburger Steak, Mashed Potatoes and Green Beans

Chicken Fried Chicken, Mashed Potatoes, White Gravy and Corn

Shrimp Etoufee' with Fried Popcorn Shrimp

Housemade boudin balls served with a horseradish sauce

Choose between: sautéed with New Orleans garlic butter sauce, fried with a side of a cocktail sauce, or marinated in a soy-ginger sauce

Phil’s signature crabmeat au gratin topped with cheese and broiled to golden brown

Savory cheesecake, crawfish, fontina, smoked gouda, Parmesan, Romano, onions, green onions and garlic. Served with Creole meuniere and hollandaise.

Pan-fried eggplant, crawfish, mushrooms and green onions. Served with Creole meuniere and hollandaise.

Crispy fries with Alfredo, cheddar cheese and bacon

Phil’s famous meatballs, red gravy, cheddar cheese and fontina in a crispy tortilla

Large Gulf shrimp, pepper, Creole seasoning, garlic, lemon, Worcestershire, butter and beer. Served with French bread.

Lightly battered and fried house-pickled cucumbers and ranch dipping sauce

Seared Gulf ahi tuna, soy-ginger sauce and mirliton slaw

Gulf shrimp, spinach, artichoke hearts, cream cheese and Parmesan. Served with house-fried tortilla chips.

Baby mixed greens, balsamic vinaigrette, grape tomatoes, candied pecans, feta and dried cranberries.

Romaine tossed with a classic dressing of egg yolks, Dijon, garlic, anchovy, vinegar and olive oil. Tossed with Parmesan and croutons.

Our homemade crabmeat salad on fried green tomatoes.

Romaine tossed with a tangy vinaigrette of Romano, gorgonzola, lemon juice, vinegar, garlic and olive oil. Topped with toasted almonds.

Fresh boiled shrimp with remoulade sauce. Served atop fried green tomatoes and a bed of lettuce.

Lettuce, ham, turkey, bacon, boiled eggs, tomatoes, olives and cheddar.

Chef Sclafani’s grandfather’s famous salad: Romaine, tangy remoulade dressing, boiled shrimp, olives, boiled eggs, onions and Romano.

Stuffed shrimp (2), fried oysters (3), fried shrimp (3), fried catfish strips (3) and stuffed crab balls (2). NO SUBSTITUTIONS PLEASE

Your choice of two of the following: fried shrimp (6), fried oysters (6) or fried catfish strips (5).

6 Shrimp served with French Fries, Coleslaw and Hushpupies

12 Shrimp served with French Fries, Coleslaw and Hushpupies

5 Pieces of Catfish served with French Fries, Coleslaw and Hushpupies

10 Pieces of Catfish served with French Fries, Coleslaw and Hushpupies

6 Fried Oysters served with French Fries, Coleslaw and Hushpupies

12 Fried Oysters served with French Fries, Coleslaw and Hushpupies

3 Stuffed Shrimp served with French Fries, Coleslaw and Hushpupies

6 Stuffed Shrimp served with French Fries, Coleslaw and Hushpupies

Two Louisiana crab cakes served with asparagus and lemon butter sauce

Grilled Chicken Breast served with French Fries, Coleslaw and Hushpuppies

Grilled Tuna Steak served with French Fries, Coleslaw and Hushpuppies

Two Fried Soft Shell Crabs served with French Fries, Coleslaw and Hushpuppies

Grilled Catfish Filet served with French Fries, Coleslaw and Hushuppies

One Fried Softshell Crab served with French Fries, Coleslaw and a Hushpuppy

Grilled catfish fillet or fried catfish strips topped with crawfish étouffée. Served over rice

Louisiana crawfish tails, roux and the trinity. Served over rice.

Pan-sautéed speckled trout topped with roasted almonds, lemon butter and asparagus.

Pan-sauteed speckled trout topped with a crawfish cream sauce, served over crawfish spoonbread and aspargus

Seared yellowfin tuna, topped with crabmeat and mushrooms. Served with Creole meuniere and hollandaise.

Served with Whiskey Sauce

Served with Amaretto Sauce

Sevred with a Scoop of Ice Cream

Housemade boudin balls served with a horseradish sauce

Choose between: sautéed with New Orleans garlic butter sauce, fried with a side of a cocktail sauce, or marinated in a soy-ginger sauce

Phil’s signature crabmeat au gratin topped with cheese and broiled to golden brown

Savory cheesecake, crawfish, fontina, smoked gouda, Parmesan, Romano, onions, green onions and garlic. Served with Creole meuniere and hollandaise.

Pan-fried eggplant, crawfish, mushrooms and green onions. Served with Creole meuniere and hollandaise.

Crispy fries with Alfredo, cheddar cheese and bacon

Phil’s famous meatballs, red gravy, cheddar cheese and fontina in a crispy tortilla

Large Gulf shrimp, pepper, Creole seasoning, garlic, lemon, Worcestershire, butter and beer. Served with French bread.

Lightly battered and fried house-pickled cucumbers and ranch dipping sauce

Seared Gulf ahi tuna, soy-ginger sauce and mirliton slaw

Gulf shrimp, spinach, artichoke hearts, cream cheese and Parmesan. Served with house-fried tortilla chips.

Baby mixed greens, balsamic vinaigrette, grape tomatoes, candied pecans, feta and dried cranberries.

Romaine tossed with a classic dressing of egg yolks, Dijon, garlic, anchovy, vinegar and olive oil. Tossed with Parmesan and croutons.

Our homemade crabmeat salad on fried green tomatoes.

Romaine tossed with a tangy vinaigrette of Romano, gorgonzola, lemon juice, vinegar, garlic and olive oil. Topped with toasted almonds.

Fresh boiled shrimp with remoulade sauce. Served atop fried green tomatoes and a bed of lettuce.

Lettuce, ham, turkey, bacon, boiled eggs, tomatoes, olives and cheddar.

Chef Sclafani’s grandfather’s famous salad: Romaine, tangy remoulade dressing, boiled shrimp, olives, boiled eggs, onions and Romano.

Stuffed shrimp (2), fried oysters (3), fried shrimp (3), fried catfish strips (3) and stuffed crab balls (2). NO SUBSTITUTIONS PLEASE

Your choice of two of the following: fried shrimp (6), fried oysters (6) or fried catfish strips (5).

6 Shrimp served with French Fries, Coleslaw and Hushpupies

12 Shrimp served with French Fries, Coleslaw and Hushpupies

5 Pieces of Catfish served with French Fries, Coleslaw and Hushpupies

10 Pieces of Catfish served with French Fries, Coleslaw and Hushpupies

6 Fried Oysters served with French Fries, Coleslaw and Hushpupies

12 Fried Oysters served with French Fries, Coleslaw and Hushpupies

3 Stuffed Shrimp served with French Fries, Coleslaw and Hushpupies

6 Stuffed Shrimp served with French Fries, Coleslaw and Hushpupies

Two Louisiana crab cakes served with asparagus and lemon butter sauce

Grilled Chicken Breast served with French Fries, Coleslaw and Hushpuppies

Grilled Tuna Steak served with French Fries, Coleslaw and Hushpuppies

Two Fried Soft Shell Crabs served with French Fries, Coleslaw and Hushpuppies

Grilled Catfish Filet served with French Fries, Coleslaw and Hushuppies

One Fried Softshell Crab served with French Fries, Coleslaw and a Hushpuppy

Grilled catfish fillet or fried catfish strips topped with crawfish étouffée. Served over rice

Louisiana crawfish tails, roux and the trinity. Served over rice.

Pan-sautéed speckled trout topped with roasted almonds, lemon butter and asparagus.

Pan-sauteed speckled trout topped with a crawfish cream sauce, served over crawfish spoonbread and aspargus

Seared yellowfin tuna, topped with crabmeat and mushrooms. Served with Creole meuniere and hollandaise.

Served with Whiskey Sauce

Served with Amaretto Sauce

Sevred with a Scoop of Ice Cream